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ChemicalsThere are 25 products.

-- price: lowest first price: highest first name: A to Z name: Z to A in-stock first sort by

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  VWP Cleanser Steriliser 100g

  One of the basics for wine and beer making and VWP is traditionally the wine and beer makers choice for sterilising all equipment. 100grams which makes up to 30 gallons of sterilising fluid.

  £1.65
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  VWP Cleanser Steriliser 400g

  One of the basics for wine and beer making and VWP is traditionally the wine and beer makers choice for sterilising all equipment. 400grams which makes up to 120 gallons of sterilising fluid.

  £4.70
  Available

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  Youngs Beer Finings - Treat 23L

  For use where beers are stubbornly refusing to clear or you need to clear in a hurry. Sachet sufficient to treat 23 litres or 5 gallons.

  £0.99
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  Young's Wine Finings -...

  A two part process for clearing wine. No preparation - just mix into wine, stir and leave. Sachet sufficient to treat up to 5 gallons (23 litres approx).

  £0.95
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  Alcotec 24 TurboKlar 24 Hour...

  A two part process for clearing wine, beer or turbo fermentations. Mix in small sachet, stir wait an hour then add larger sachet stir and leave. Should be clear in 24 hours

  £1.25
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  Harris Vinclear Wine Finings 115ml

  Harris Vinclear 115ml - Sufficient to clear up to 8 gallons of wine. Two capfuls will clear one gallon in approximately 4 - 10 days.

  £1.65
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  Harris Quikfine Crystals No 1

  Harris Quikfine Crystals No1. Refill Bentonite Crystals used for fining wine with the Harris Quikfine filter.

  £1.75
  Available

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  Harris Quikfine Liquid No 2

  Harris Quikfine Liquid No2 Refill Isinglass used for fining wine with the Harris Quikfine filter.

  £1.75
  Available

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  Harris Quikfine Powder No 3

  Harris Quikfine Powder No3 Refill Perlite Powder used for fining wine with the Harris Quikfine filter.

  £1.75
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  Cream of Tartar 50g

  Cream of Tartar, Potassium Bitartrate or Potassium Hydrogen Tartrate, is a naturally occuring by-product of the winemaking process. It is used, amongst other things to prevent sugar solutions from crystalising and as an ingredient in sherry-type wines but we use it in our Ginger Beer!

  £1.15
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  Citric Acid 100g

  Citric Acid is the most popular single acid to use in home winemaking.

  £1.12
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  Citric Acid 500g

  Citric Acid occurs naturally in most fruits and is the most popular single acid to use in home winemaking, indeed it is the only acid recommended in many recipes. In powdered form, use as a substitute for lemon juice in country wines to create an attractive flavour in otherwise low acid flat wines.

  £3.80
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  Tartaric Acid 50g

  Tartaric Acid is used to enhance bouquets and flavours in wines, and to increase acidity levels. Especially useful in some elderflower wine/champagne and cordial recipes

  £1.90
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  Malic Acid 50g

  Malic acid promotes aroma and encourages a rapid fermentation. Use 10g per gallon.

  £3.25
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  Wine Tannin Powder 50g

  Tannin is naturally found in the skin of grapes. Wines benefit greatly by adding tannin as it improves the flavour. It is the tannin in a wine that give the impression of dryness to the mouth

  £1.29
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  Ritchies Wine Tannin Powder 12.5g

  Ritchies Wine Tannin Powder 12.5g -  A must for all home winemaking. Wines benefit by adding tannin as it improves the flavour. It is the tannin in a wine that give the impression of dryness to the mouth Tannin is naturally found in the skin of grapes.

  £2.20
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  Pectolase 32g

  A tub of pectin destroying enzyme known as pectolase. Add to the start of fermentation to ensure maximum juice extraction and to destroy pectin that can add a haze to your finished wine.

  £1.12
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  Pectolase 400g

  400 grams of pectolase - a pectin destroying enzyme.

  £6.49
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  Clearzyme 25g

  Clearzyme - a pectin, starch and cellulose destroying enzyme.

  £2.20
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  Precipitated Chalk 50g

  Precipitated Chalk 50 grams - used to reduce the acidity in your finished wine. About 7 grams per gallon is required to reduce acidity by 1.5 ppt.

  £1.12
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  Bentonite Powder 100g

  A very fine clay used as a fining or clarifying agent to remove protein from wines.

  £1.20
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  Fermentation Stopper (Potassium...

  Fermentation stopper (Potassium Sorbate). Add to wine to stop a fermentation and to ensure no secondary fermentation once bottled.

  £1.19
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  Campden Tablets (100's)

  A pack of 100 campden tablets - Sodium Metabisulphate in tablet form. Add 1 crushed Campden tablet to each gallon of wine at the end of fermentation to prevent oxidation and bacterial contamination during the bottling and syphoning.

  £3.25
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  Campden Tablets (50's)

  Sodium Metabisulphite - Campden Tablets. For preserving and sterilising.

  £1.99
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  Campden Powder 90g

  Sodium Metabisulphite in powdered form. For preserving and sterilising.

  £2.20
  Out of stock

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