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Country House Mulled Red Wine Spice sachets - each box contains 10 sachets and each sachet is sufficient for one bottle of wine. Simply empty a bottle of wine into a saucepan pop in a sachet (or 2 if you like it really spicy), heat, add sugar if required and serve.
Beer Heading Liquid - Encourages stable and lasting head retention. Use 2 teaspoons per 25 litres/40 pints.
Riddles Ginger Compound 100ml - makes a delicious non alcoholic cordial or mixer drink but equally good when used in ginger beers and wine to add 'zing'
Sweeten wine to taste prior to bottling with this combination of aspartame (a saccharin equivalent) and glycerol.
50g of Dried Orange Blossom. Use as an addition to plain dry wines such as Apple, to give an instant exotic flavour or use on it's own to make at least 3 gallons of Orange Blossom wine (see how in our recipe section).
Use in spiced beer and meads, or add to plain wine such as apple to add a hint of the exotic and warm citrus tones. Goes great with ginger, coriander and cinnamon type flavours but as this is a sweet orange peel it is not really appropriate for Belgian style beers (see curacao orange peel) Use 25g in the boil for more bitterness, or steep at the...
Use in Belgian style Wit Beers and also in liqueurs such as Triple Sec, bitter orange peel can also be used sparingly in wines and infusions to add a touch of sour to sweet recipes.
Dried Elderberries for making home made wine (sufficient for approximately 2 gallons of wine if purely using elderberries) or for the addition to beers and ciders.
Dried Sloes for making home made wine (sufficient for approximately 2 gallons of wine if purely using Sloes) or for the addition to Gin to make Sloe Gin.
50g of Dried Elderflowers. Use as a substitute for fresh elderflowers, when making country wines. Great when used in part (just a few pinches) for adding another dimension to wines such as Apple or a 50 gram pack is sufficient for 2 gallons of pure Elderflower wine or champagne.
Juniper Berries are the key ingredient in gin making, but are also used to season meat and game dishes. This is a 100g pack of dried berries.
A 50 gram packet of dried Rose petals suitable for home winemaking. These fabulously fragrant rose petals are a great addition to a standard white wine to produce a subtle pink rose or blush wine with a delicate rose frangrance.
Dried Rosehips for making what some would consider to be second best only to grape wine. This pack will make approximately two gallons of gorgeous blush wine.
French Oak Chips 30grams - For instant oak aged flavour. Please note these are smaller pieces/fine grade pieces of oak chips and it is not unusual to have an element of dust included - all of which will add to flavour and settle as sediment prior to filtering.
To provide an authentic oaked character to all wines and beers add to the must or the finished wine at a rate of 5-30g per 10 litres and leave anywhere from a few days to 3 months.
500 grams of Wheat. Use for making wine or for adding body to wine.
Muntons Light Malt Extract is carefully selected from the finest English malting barley, with no artificial colourings and preservatives and no unmalted grains.
Premium Grade Amber Malt Extract 1.5kg by Brupaks.
Premium Grade Wheat Malt extract 1.5kg by Brupaks. Special offer - out of date March 2013
Premium Grade Pale Malt extract 1.5kg by Brupaks.
In addition to being an additive to some recipes, brewer's caramel is used to adjust colour levels in finished beers.
A one kilo bag of pure Dextrose Monohydrate (brewing sugar) for use in both beer and winemaking.
A one kilo bag brew enhancer - a mix of dextrose and dried spraymalt designed to add body to your beer.
Beer Kit Enhancer is a mixture of Dextrose and Spray Malt and is used as a direct replacement for sugar to add extra body, richer flavour and give better head retention to kit beers. Use as directed on kit instructions.
Lactose powder is a non fermentable sugar derived from milk, because it is non fermentable it is ideal for sweetening beers such as porters, ales and wheat beers. Can also be used as a wine sweetener although with both wine and beers - please be mindful of any intended audience with lactose intolerance!
Coopers carbonation drops used instead of priming sugar to carbonate beers and ciders. No mess, no fuss and easily dissolved hence no need to invert the bottle. Use 1 per 375ml bottle and 2 for 750ml.
Spraymalts are made using only the finest premium malts, spray dried into a fine soluble powder. Use as a direct 1 for 1 replacement of sugar in beer recipes and kits. Use dark spraymalt for addition to dark beers such as dark ales and stouts, where it will add extra rich malt flavour and a natural colour.
Spraymalts are made using only the finest premium malts, spray dried into a fine soluble powder. Use as a direct 1 for 1 replacement of sugar in beer recipes and kits.
Spraymalts are made using only the finest premium malts, spray dried into a fine soluble powder. Use as a direct 1 for 1 replacement of sugar in beer recipes and kits. Use light spraymalt for addition to light beers such as pale ales and lagers, where it will add extra rich malt flavour.
Spraymalts are made using only the finest premium malts, spray dried into a fine soluble powder. Use as a direct 1 for 1 replacement of sugar in beer recipes and kits. Hopped Light spraymalt adds extra hops as well as more malt. Perfect as a general kit improver - specially designed to retain the beer's natural balance.
Spraymalts are made using only the finest premium malts, spray dried into a fine soluble powder. Use as a direct 1 for 1 replacement of sugar in beer recipes and kits. Wheat spraymalt is great for all traditional wheat beer styles, adding extra body and richness. Especially useful when brewing German Style Wheat Beers and as an aid to head...
A finishing hop teabag to add little bit more hoppiness to your brew. Simply put the teabag into a cup of boiling water, steep for 10 minutes and then add the mixture plus teabag to primary fermentation. This teabag has fuggles hops so good for bitters. pale ales stouts and porters.
A finishing hop teabag to add a little bit more hoppiness to your brew. Simply put the teabag into a cup of boiling water, steep for 10 minutes and then add the mixture plus teabag to primary fermentation. This is a Goldings hop sachet so good for bitters. pale ales, blond style beers and lagers.
First Gold is a 1990's modern English dual purpose hop, good for aroma and flavour in addition to bittering. Imparting citrus orange and apricot flavours with a hint of spice, it is ideal for modern Bitters, Pale Ales and IPA's Currently Stocking 2011 harvest, Alpha acid 7.28%, BB Jan 2015
Fuggles is probably the best known English hop variety, dating from 1875 when it was discovered by a Kent hop grower Richard Fuggle. Currently Stocking 2010 harvest, Alpha acid 6.1%, BB Jun 2014
100 grams of Goldings Hop Pellets. One of the most popular hops, they provide a traditional English aroma Currently Stocking 2010 harvest, Alpha acid 5.68%, BB Jan 2014
100 grams of Challenger Hop Pellets. Used for both bittering and late aromas in many classic British Bitters and Pale Ales. Use also as a bittering hop in Stouts and Barley Wines, Helles and Märzen lagers Currently Stocking 2011 harvest, Alpha acid 6.53%, BB Jan 2015
100 grams of Goldings vacuum packed leaf hops. One of the most popular hops, they provide a traditional English aroma. Vacuum packed for freshness. Currently stocking 2010 harvest, Alpha Acid 6.89%, BB Jan 2014
First Gold is a 1990's modern English dual purpose hop, good for aroma and flavour in addition to bittering. Imparting citrus orange and apricot flavours with a hint of spice, it is ideal for modern Bitters, Pale Ales and IPA's Currently Stocking 2011 harvest, Alpha acid 8.29%, BB Jan 2015
The quintessential English bitter hop - can be used for all styles of English beer, wheat beers and late hopping lager. Vacuum packed for freshness. Currently stocking 2010 harvest, Alpha Acid 5.49%, BB Jan 2014
100 grams Styrian Goldings (Bobek) vacuum packed leaf hops world renowned lemony, citrus flavoured aroma hop Currently Stocking 2011 harvest, Alpha acid 5.19%, BB Jan 2015
Fuggles were the most widely grown hop in Britain since the mid 1940's. Used widely in both Bitters and Ales. Currently stocking 2011 harvest, Alpha Acid 6.24%, BB Jan 2015
Saaz is the classic Czech Pilsner hop. It is often described as mild and yet slightly spicy, this hop goes well in almost any lager style beer. Currently stocking 2011 Harvest, Alpha Acid 3.48% BB Jan 2015
A higher than average bittering value and clean crisp aroma makes Northern Brewer ideal for all ales, bitters and porters. Vacuum packed for freshness. Currently stocking 2011 Harvest, Alpha Acid 10.3%, BB Jan 2015
The original German lager hop; named after Hallertau or Holledau region in central Bavaria. Currently stocking 2011 Harvest, Alpha Acid:4.13% BB Jan 2015
American variety dual purpose hop to add spicy, fruity tones to most beers but especially well suited to pale ales and lighter beers. Currently stocking 2012 Harvest, Alpha Acid 14.8%, BB Jun 2015
Another American hop, introduced in 1972 and primarily used as an aroma hop but can be used at higher addition rates, delivering a smooth, integrated bitterness. Used in Pale Ales and bitters but equally at home in Barley wine, Cascade delivers intense but rounded citrus peel, orange or tangerine marmalade and pine or lychee aromas....
The third of the big 'C' American hops - Centennial is another dual purpose mid to high bittering hop with floral and citrus notes. Ideal for Ales and IPA's. Vacuum packed for freshness. Currently stocking 2012 Harvest, Alpha Acid 10.3%, BB Jan 2015
100 grams of UK Challenger Hops. Used for both bittering and late aromas in many classic British Bitters and Pale Ales. Use also as a bittering hop in Stouts and Barley Wines, Helles and Märzen lagers Currently Stocking 2011 harvest, Alpha acid 6.53%, BB Jan 2015
An oldie but goodie, this flexible fruity yet also spicy hop is used for distinctly British Bitters, Milds, Brown Ales and Porters. Currently stocking 2011 Harvest, Alpha Acid 5.97%, BB Jan 2015
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