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A high quality two handled beer capper ...
An essential for fermenting wine ....
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130 New Winemaking Recipies by C.J.J. Berry. In addition to the well know winemaking favorites this book contains 130 new tried and tested recipes, many of which can not be found in any other publication.
To my mind the one and only book for beginners in Winemaking. CJJ Berry is widely acredited with being the man who bought winemaking to the masses and this book takes you step by step through the process.
Home Brewed Beer and Stouts.
An updated edition of Restall and Hebbs 'Making Sparkling Wines' classic book of all things sparkling. For those wishing to make anything from Elderflower Champagne, bubbly Chardonnay to sparkling peach, this book covers everything you need to know from the basic wine recipes, equipment, bottling, clarifying, disgorging, maturing and even tasting and...
Real Cidermaking on a Small Scale by Michael Pooley and John Lomax is a newcomers guide to making cider from scratch using any type of apple.
For all those who ever wanted to start mashing their own beers, ales, stouts and lagers using all-grain. This book is definitely one for the beer brewers, covering everything you'll ever need to know right from the basics such as equipment, first brewing, mashing, sparging and easy recipes to a complete guide to malts, malt adjuncts, problem solving...
This book is a round-the-year guide to wine and beer making , covering dry and sweet wines, beer, lagers, liqueurs and fortified wines.
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