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Pectolase 32g

Pectolase 32g

A tub of pectin destroying enzyme known as pectolase. Add to the start of fermentation to ensure maximum juice extraction and to destroy pectin that can add a haze to your finished wine.

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£1.12 tax incl.

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32 grams of pectolase - a pectin destroying enzyme which is used when making fruit and vegetable wines to extract maximum juice and prevent pectin hazes in the finished wine.

Highly recommended to add to the start of fermentation - it's far easy to destroy the pectin up front than it is to try and clear the wine of pectin post fermentation.

Use 1 teaspoon per gallon.