Citric Acid occurs naturally in most fruits and is the most popular single acid to use in home winemaking, indeed it is the only acid recommended in many recipes.
In powdered form, use as a substitute for lemon juice in country wines to create an attractive flavour in otherwise low acid flat wines.
Citric Acid occurs naturally in most fruits and is the most popular single acid to use in home winemaking, indeed it is the only acid recommended in many recipes.
In powdered form, use as a substitute for lemon juice in country wines to create an attractive flavour in otherwise low acid flat wines.
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