A fast acting two part clearing agent for use in wines, beers and ciders. This pack clears between 135-270 litres in approximately 1-3 days.
Add 1-2 tsp per gallon / 1-2ml per 4.5 litres prior to secondary fermentation of beers and ciders and at the end of fermentation for wine.
Finings A: 60ml Kieselsol solution
Finings B: 60ml Gelatine solution (Crustacea)Citric Acid (E330)
Preservative (E202) (Sulphites)
Allergens shown in bold.