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This is the Still Spirits Pure Turbo Pack for use with the Air Still or Turbo 500 Still, and includes one pack each of the following:Still Spirits Pure Turbo YeastStill Spirits Turbo CarbonStill Spirits Turbo Clear
Alcotec Triple Still Extreme Purity Turbo Yeast - Makes 25 Litres of hyper pure alcohol. Based on similar techniques as the Alcotec 23% turbo yeast but is used for purity instead. Makes 14% alcohol in 7 days from 6kgs of normal sugar.
Alcotec 23% breaks the usual 20% ceiling and provides an extra high alcohol wash for distillation. Produces 23% alcohol using 10.5kg of brewing sugar. Please note you can NOT use normal sugar as alcohol levels will not be achieved. Contains added activated Carbon and Minerals/nutrients.
Safbrew WB-06 A dry Wheat Beer Yeast producing subtle ester and phenol flavour notes typical of wheat beers.
Alcotec 24 will ferment 6kgs of sugar in 25 Litres of water up to 14% in just 24 hours - an explosive fermentation!
Danstar Windsor British Style Beer yeast - A GMO and Gluten free true English active dry yeast strain specially selected for brewing a full bodied English Ale . Now vacuum sealed for maximum freshness. Re-hydrate before use.
If you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast. Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type.
Alcotec 48 is a dual turbo yeast. It can ferment 6kgs/25 Litres up to 14% in 48 hours or 8kg/25 Litres up to 20% in 5 days - you simply choose how much sugar to use.
Safale US-05 An American Ale yeast producing well balanced beers, with a very clear , crisp end palate.
Safale S-04 - A well known commercial English Ale yeast, selected for it's fast fermentation character and it's ability to form a very compact sediment at the end of fermentation, helping to improve clarity of beer.
Alcotec Vodka Star - designed for extremely pure fermentations. Produces 25 litres of 14% alcohol in 5 - 6 days.
Tronozymol 100g - A popular blend of yeast nutrient and energiser salts. Provides the perfect balance of minerals and vitamins for healthy yeast growth, helps to avoid stuck fermentations and ensures the highest possible alcohol content.The perfect aid to quick wines when rapid fermentation is essential.Sufficient for up to 100 litres of wine.
Mangrove Jack's M54 Californian Lager Yeast. A unique lager strain that has the ability to ferment at ale temperatures. One sachet sufficient for 23 litres or 5 gallons.
Super Wine yeast compound is specially formulated for high alcohol and speedy fermentation and clearing. It incorporates yeast nutrient and is used at 1tsp per gallon.
Mangrove Jack's M44 US West Coast Yeast. A top fermenting ale strain suitable for American style ales. One sachet sufficient for 23 litres or 5 gallons.
Mangrove Jack's M36 Liberty Bell Ale Yeast. A top fermenting ale yeast suitable for a wide variety of English and American hoppy and distinctive style beers. One sachet sufficient for 23 litres or 5 gallons.
100 Vitamin B1 yeast nutrient tablets especially for use in flower wines.
Mangrove Jack's M02 Cider Yeast suitable for brewing all types of cider. One sachet sufficient for 23 litres or 5 gallons.
Standard Dried Active Yeast compound 100g - Use for both wine and beer making at a rate of 1 teaspoon per gallon.
Mangrove Jack's M05 Cider Yeast suitable for all styles of mead. One sachet sufficient for 23 litres or 5 gallons.
Now renamed to Mangrove Jacks SN9. Very good all round strain for country wines, sweet sparkling wines and ciders, and the best choice for high alcohol and fortified sweet wines. The pack contains 8 gram of yeast which is enough for 25 litres.
Beer Heading Liquid - Encourages stable and lasting head retention. Use 2 teaspoons per 25 litres/40 pints.
Essential nutrient to ensure your yeast remains healthier for longer thus ensuring a better fermentation.Use one teaspoon per gallon.
A low foam, very tolerant, high alcohol wine yeast ideally suited to ports, sherry's and other high alcohol wines. Sprinkle onto surface of wine - no need to stir.