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A dark brown almost black ale, with a tan coloured head, Pride of London porter gives the perfect hop bitterness balanced with the smooth character of the chocolate and roasted malts. With additions of Target hops. 3.6kg ABV 5.2%. Makes a full 40 pints.
****Short dated best before end July 2015***** From the Pride of Yorkshire Microbrewery series - a delicious Irish Stout with a distinct roasted barley flavour. ABV 4.0 - 4.3. No added sugar needed - makes 40 pints.
The latest in the St Peter's range - an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste. The commercial version of this beer was a Silver Medal winner in the International Beer Competition 2009 and Australian International Beer Challenge 2010 / 50 Best Beers 2006 – serious accolades. A premium 3kg kit producing 36...
An award winning traditional English Porter with a sweet honey taste and aroma. Makes 40 pints at approximately 4.5% abv.
Smooth, rich and rounded ‘Old Ale’ with a velvety texture and hints of chocolate, treacle and liquorice.
A new range of 'pouched' beer kits from Better Brew, with malts sourced from Europe and America, specially chosen yeast strains and no colourings - just all natural ingredients. Deep brown/black colour, solid creamy head, taste of roasted malts with a touch of roasted dark chocolate malt. Bitterness 38-46 EBU, colour 130-160 EBU, alcohol 4.6% ABV.
With over 150 years of brewing experience, John Bull Beer Kits are guaranteed not to disappoint. Makes 32 pints of Irish Stout using high quality malts and no additives or preservatives of any kind.Just add sugar (or spraymalt) and water.
Dark brown colour with a persistent head resembling espresso creamer, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results. Requires the addition of sugar...
From the ever popular Youngs Harvest Range - a dark hoppy aromatic stout that makes 30 pints of approximately 5.4% abv in two to three weeks.