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A red tinted, sweet smelling beer with a slightly acidic cherry taste - once tasted never forgotten and one of the most sought after of Belgium beers. Slightly more expensive due to the sheer quantity of morello cherries required to produce the extract, however worth every penny. Starting OG 1053 ABV 5.5% makes 12 litres and requires additional 500g sugar...
Brewer's Choice Bavarian Weissbier from Brupaks - a classic German wheat beer. Refreshing and effervescent with a slightly tart finish. Brew to three different recipes to achieve a light, medium or full bodied premium 5 gallons.
Simply Gluten Free Pale Ale; made from gluten-free barley. Makes 40 pints.
A mid brown ale with a distinctive malt profile, , Belgium Trappist Dubbel Ale uses genuine Belgium dark candi brewing sugar which provides the colour and characteristic flavour of a dubbel. Produces a 6-6.5% abv.
Made from a careful balance of wheat and barley malt, this is a crisp refreshing, distinctive beer. To enjoy at its prime, serve chilled with a squeeze of lemon or lime. OG 1040.
Brand new to the Better Brew Range - a tequlia and lime flavoured beer - a real summer quencher!
Formerly Thomas Cooper's Selection Wheat Beer in redesigned packaging.
A cracking value Barley wine kit from the Youngs harvest range. Makes 24 pints of strong Barley wine with the addition of one kilo of brewing sugar and a couple of weeks of patience.
A thirst quenching, traditional bevy with a hint of spice and plenty of bite. A kilo of sugar makes it alcoholic or priming sugar in the bottles only for the non-alcoholic variety.Makes 20 litres in approximately 3-4 weeks.