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Sale! The Art of Making Wine and Liqueurs by Betty Sampson View larger

The Art of Making Wine and Liqueurs by Betty Sampson

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A beautiful book for both beginner and expert alike, Betty Sampson covers principles and skills involved in winemaking, mastering liqueurs, cocktails, punches and mulled wines.
There are recipes, details of equipment needed, how to prepare and mature wine and how to overcome potential problems all beautifully illustrated and comprehensively put together.

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£3.00 tax incl.


£12.99 tax incl.

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Betty Sampson, previously Secretary of the Kinsgbridge Wine Circle, South Devon, is an established winemaker, an exhibitor of some distinction and qualified as a wine judge. She ran a nine acre vineyard in South Devon with her husband for many years and hence the subject of growing, care and use of grapes is included for those who wish to cultivate their own vineyard; even the issue of going organic is covered!

For those who wish to experiment with liqueurs, the author also gives a fantastic range of recipes with star ratings for their merits, teaching you how to make sloe gin, cherry brandy and blackberry whisky to name but a few.

Over 100 well tested recipes are provided.