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Amylase 25g View larger

Amylase 25g

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Amylase is used in brewing to clear starch hazes commonly introduced when brewing with wines made from banana's or root vegetables. It is also useful when including grains in a recipe not only in wine making but also used to assist in the conversion of grains in beer to sugars to produce a higher alcohol content.

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£2.25 tax incl.

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Amylase is used in brewing to clear starch hazes commonly introduced when brewing with wines made from banana's or root vegetables. It is also useful when including grains in a recipe not only in wine making but also used to assist in the conversion of grains in beer to sugars to produce a higher alcohol content.

Dosage 1 teaspoon to 4.5 litres/1 gallon.